Located in Santa Cruz, California, Pleasure Point Bakery is a home business selling wholesome breads and treats at local farmers markets.
All products are gluten-free and vegan, made fresh from scratch for each market.
Here’s what’s happening!
I’m Elle Sommers, owner and baker of Pleasure Point Bakery. I grew up French in Montreal, then developed intolerances while living abroad. As a lifelong home baker and bread eater, I decided to make breads with the taste, texture and quality I love. I’ve been sharing my baked goods with the community since starting Pleasure Point Bakery in 2019, and am always happy to meet new people in Santa Cruz.
All breads, cookies and treats are made in small batches, using local and organic ingredients as much as possible, in my home kitchen under the California Cottage license. Each product is created with the intent of nourishing body and soul.